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I am always up for trying local customs and foods. I ate haggis in Scotland and liked it. The breakfast buffet at the hotel has pickled herring so I thought I would give it a try. It is a local delicacy after all.
Cynthia documented the event.
Experimentation
Hahah! Nice…. pickled, huh? I couldn’t tell from the second photo.
It appears pickled herring does not fall in the same category as haggis, at least in your opinion. Me…I like pickled herring.